Traditional British Pudding

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • to taste butter
  • to taste bread
  • to taste dried fruit
  • 4 eggs
  • 12 liter milk, blended with cream
  • 12 liter cream, blended with milk
  • to taste sugar
  • to taste nutmeg

Directions

  1. This can be cooked and served in individual dishes.
  2. Butter the bread, and cut off the crusts.
  3. Layer in dishes, greased with butter,with bread & dried fruit alternate layers, finishing with a bread layer The mixture is to be soaked with an egg, cream and milk liquid - 4 eggs to set a litre of milk - sprinkle sugar and nutmeg on the top of each pudding and place in a bain marie in a moderate oven.
  4. Cook until set, and serve hot (Yorkshire) or cold (Hampshire) with cream or custard.
  5. .

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