Traditional British Victorian Sandwich Sponge Cake

Recipe by Pikabree
READY IN: 25mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to gas mark 4, 180°C, 350°F then mix the sugar and margarine together until creamy.
  • Beat the eggs then add one at a time, stirring until it is runny.
  • At this point you could add flavour if you wanted.
  • Sieve the flour into the bowl, then mix altogether until all the flour is gone.
  • Grease the tins with margarine and then divide equally between two tins, and bake for 25 minutes.
  • Take them out and put on a cooling tray for 10 minutes.
  • Cut out both sides, and put them together like a sandwich.
  • Oh, and be sure to add jam or something delicious between the two cake halves.
Advertisement