Traditional Brunswick Stew

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READY IN:
1hr
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
  2. Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
  3. Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.

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