Traditional Chinese Sweet Potato & Ginger Dessert Soup

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READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 large sweet potatoes
  • 2 inches fresh gingerroot, skinned and sliced (approx. 45g)
  • 3 12 cups water
  • 8 dried red dates (optional)
  • 1 (60 g) slab raw brown sugar (approx. 60g, if not available, can be substituted with rock sugar)

Directions

  1. Peel, wash and chop sweet potatoes into chunks.
  2. Bring water to a boil; add ginger, sweet potatoes and red dates and simmer for 12-15 minutes.
  3. Upon boiling, add slab sugar and boil until sugar dissolves.
  4. serve hot or cold!

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