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Traditional Cornbread Dressing

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READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450*.
  2. Lightly grease a 13x9x2 inch baking dish.
  3. Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
  4. In large mixing bowl, combine cornbread, bread, celery and onions, sage and black pepper.
  5. Stir broth and beaten eggs into cornbread mixture; blend well.
  6. Stir in chopped boiled eggs.
  7. Pour into prepared baking dish.
  8. Bake 30 minutes or until golden brown.

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