Traditional English Cumberland Rum Butter

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READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer.
  2. Tip in the sugar and rum and mix everything together.
  3. Grate in nutmeg to taste, (or mixed spice) and mix again.
  4. Place in a bowl, an earthenware bowl is traditional, then chill until required.
  5. Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.

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