Traditional English Pub Style Ploughman's Lunch

Recipe by French Tart
READY IN: 10mins
SERVES: 2

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the buttered bread on a large platter or plate; you can also leave the bread unbuttered, and place a pat of butter on the side instead.
  • Cut 4 ozs of cheese per person, it is nice to have a choice of two cheese, such as 2 ozs Cheddar and 2 ozs Stilton - arrange these on the same platter/plate.
  • Put the pickled onions and chutney or pickles on the side of the plate, along with a fresh tomato left whole and the spring onions.
  • Make sure there is salt and pepper available, as well as some good real ale or cider!
  • Enjoy!
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