Traditional English Pub Style Ploughman's Lunch

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READY IN:
10mins
SERVES:
2
YIELD:
2 Ploughman's Lunches
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange the buttered bread on a large platter or plate; you can also leave the bread unbuttered, and place a pat of butter on the side instead.
  2. Cut 4 ozs of cheese per person, it is nice to have a choice of two cheese, such as 2 ozs Cheddar and 2 ozs Stilton - arrange these on the same platter/plate.
  3. Put the pickled onions and chutney or pickles on the side of the plate, along with a fresh tomato left whole and the spring onions.
  4. Make sure there is salt and pepper available, as well as some good real ale or cider!
  5. Enjoy!

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