Traditional Irish Brown Soda Bread

READY IN: 35mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the dry ingredients very well.
  • Moisten with the sour milk to form a soft dough.
  • Knead lightly.
  • Form into a round, mark with a cross, place on a tin and bake for 30-45 minutes in the oven at 220°C.
Advertisement