traditional Irish Ham and Cabbage Dinner

Recipe by Kitty
READY IN: 1hr 25mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking.
  • Put ham into a large pot and cover with cold water.
  • Add all other ingredients except cabbage and bring to a boil.
  • Turn to simmer and cook until veggies are tender.
  • Remove the herb bag.
  • Add cabbage, simmer for 20 minutes.
  • or until cabbage is cooked.
  • Remove ham and cut in to pieces.
  • Place on the center of a large platter.
  • Strain the cabbage and season it with pepper.
  • Surround the ham with the cabbage, carrots, and potatoes.
  • EAT!
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