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Traditional Irish Soda Bread

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READY IN:
1hr
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees F. Brush a baking sheet with melted butter or spray with non-stick spray.
  2. Combine dry ingredients in a deep bowl. Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together.
  3. Place on a lightly floured board and pat into an 8-inch flattened round loaf.
  4. Place loaf on baking sheet and slash a 1/2-inch deep "X" into the top of the dough with a small, sharp knife.
  5. Bake at 425 degrees F for about 45 minutes, or until the top is golden.
  6. Serve hot.

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