Traditional Mashed Potatoes-Holiday Version
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 5 lbs potatoes
- 1⁄2 cup butter
- 1 cup heavy cream
- 2 teaspoons salt
directions
- Peel and cube potatoes.
- Boil in salted water until easily crushed with a fork.
- Heat cream and butter gently in saucepan until butter melts, pour into large bowl.
- Put potatoes through ricer into the bowl, mix gently.
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RECIPE SUBMITTED BY
Barb 3663
Port Allegany, PA