STREAMING NOW: Feed the Beast

Traditional Vegan Chilli (For Slow Cooker)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from a recipe with meat to be vegan. Plenty of protein. Add any vegetables you want to further boost the fibre content! I usually serve over mashed potato for true comfort food!”
READY IN:
9hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover TVP with stock water (vegetable stock to keep it vegan but if you can get vegan beef flavoured stock, such as Massel here in Australia, use that).
  2. Combine all ingredients EXCEPT kidney beans in the slow cooker and mix well.
  3. Cover and cook on low for 7 to 9 hours.
  4. Add Kidney Beans and continue to cook for 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: