Tre's Beef Egg Rolls

Name: Tre's Beef Egg Rolls
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 20 Rolls, 20 serving(s)
Ingredients: 1 lb lean ground beef; 1 teaspoon minced ginger; 2 cups finely chopped cabbage; 1/4 lb bean sprouts; 1/2 cup shredded carrot; 3 green onions, finely chopped; 2 tablespoons oyster sauce; 1 (16 ounce) package azumaya large square egg roll wraps; vegetable oil, for deep-frying; mustard, and; catsup or sweet and sour sauce

Submitted by Chief Teer

"This is a all time favorite egg roll recipe in our fire house. They are a great idea for appetizers.Go ahead and try it at your next party!"

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Ready In:: 1hr 45mins
Ingredients:: 11
Yields:: 20 Rolls
Serves:: 20

ingredients

1 lb lean ground beef
1 teaspoon minced ginger
2 cups finely chopped cabbage
¹⁄₄ lb bean sprouts
¹⁄₂ cup shredded carrot
3 green onions, finely chopped
2 tablespoons oyster sauce
1 (16 ounce) package azumaya large square egg roll wraps
vegetable oil, for deep-frying
mustard, and
catsup or sweet and sour sauce

directions

Stir-fry meat and ginger in a wide skillet over high heat ntil lightly browned, 2-3 minutes.
Add cabbage, bean sprouts, carrot and green onions cook 2 minutes.
Stir in oyster sauce.
Let mixture cool.
Use 2 tbsp filling for each egg roll.
Place filling diagonally on wrapper.
Fold corner over filling; roll snugly half-way to cover filling.
Fold up both sides snugly against filling; moisten edges of last flap.
Roll over flap to seal; layflap-side down until ready to deep-fry.