Triberry Muffins

"Blueberries, strawberries and raspberries!"
 
Download
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Noo8820 photo by Noo8820
photo by FLKeysJen photo by FLKeysJen
photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
Ready In:
30mins
Ingredients:
12
Yields:
20 muffins
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees.
  • Place paper liners in muffin tins or grease.
  • In a large bowl combine the flour, 1 1/2 cups sugar, baking powder, baking soda, salt and cinnamon.
  • Mix together the milk and eggs.
  • Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the melted butter.
  • Stir quickly just to combine.
  • Gently fold in berries.
  • Spoon the batter into the cups, filling each one almost to the top.
  • Sprinkle remaining 1/2 cup of sugar on top of each muffin.
  • Bake about 20 minutes, until brown and crusty.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were awesome Kim! I had a bag of mixed berries in the freezer and was looking for a way to use them up. These are so moist and tasty! I followed the recipe to a 'T'. The tops were so nice and crispy.. just the way we like them! I'll certainly be making these again, but I might try using Splenda to cut back on the sugar (and calories) a bit. Thanks for sharing!
     
  2. sorry i managed to forget the stars!!! so here goes again. I had all three berries in the freezer from last year, wanting to use them up before the new season so this was the perfect recipe. I used splenda instead of the sugar and didn't put any on top. They were wonderful!The berries made them lovely, sweet berries and nice and moist, a juicy berry in every mouthful, thanks for sharing I will be making these again.
     
  3. These were excellent,I halved the recipe as there is only 2 of us. I had a few blackberries so I added those as well. Simply delishious. Next time I will make the whole recipe as these were finished way too quickly and I had none left. Nov 2009 This time i made it into a loaf pan and used peaches, strawberries and pineapples that were frozen and defrosted. I got 1 big loaf and one smaller one. This was really good as well.
     
  4. this was really good (i used 1 cup of whole wheat flour, 2 cups of all purpose, omitted the sugar on the tops and used 1/2 cup of splenda with 1 cup of sugar, skipped the butter and used 1/4 cup of olive oil, and 1 bag of frozen mixed berries) - i'll definitely be making these again
     
  5. These are just wonderful muffins. Every bite of the mini cake is full of flavor and fruit. The cake was tall, light, fluffy and spicy. With a nice crisp crust. I forgot to put the sugar on top and didn't miss it. I, like many others used a combo of frozen fruit. Blueberry, Blackberry, Raspberry and Strawberry, which worked well in this recipe. The cinnamon complimented all the fruit. Thanks for sharing this keeper.
     
Advertisement

RECIPE SUBMITTED BY

<p>Molson 6/13/1993 - 1/2/2007 <br /><br />You think dogs will not be in heaven? I tell you, they will be there long before any of us. ~Robert Louis Stevenson <br /><br /><br /><br />PARTICIPATION BANNERS: <br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt= /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/Copyofsoybean.jpg border=0 alt=tag /> <br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Kim.jpg alt= /> <br /><br /><img src=http://farm3.static.flickr.com/2237/2417939508_a2fe6ca1d6.jpg?v=0 alt=Rosemary Herb for January 2008 /> <img src=http://farm3.static.flickr.com/2140/2418175268_0be79b1528.jpg?v=0 alt=Cumin Herb for February 2008 /> <br /><img src=http://www.recipezaar.com/members/home/532663/garden%20forum%20sage.JPG alt= /><img src=http://www.recipezaar.com/members/home/532663/cinnamonchallenge.JPG alt= /> <br /><img src=http://farm4.static.flickr.com/3070/2821533761_69a8a5ea82.jpg?v=0 alt= /> <br /><a href=http://s3.photobucket.com/albums/y80/starrynews/?action=view?t=oregano1.jpg target=_blank><img src=http://i3.photobucket.com/albums/y80/starrynews/oregano1.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /><br /><img src=http://i161.photobucket.com/albums/t237/akplongmeadow/AdoptATag2-2-1.jpg border=0 alt=Photobucket /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes