Trickle-down Chicken

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salt and 1/2 of the tarragon on the chicken.
  • Coat a large skillet with cooking spray and brown chicken slowly over medium low heat, fleshy side down, then turn, brown other side and remove to a plate.
  • Sauté mushrooms and potatoes in pan drippings 5 minutes.
  • Remove and spread on bottom of a 2-quart casserole.
  • Cover with broccoli.
  • Place chicken on top.
  • In small saucepan, melt 2 Tbs butter and sauté onion.
  • Stir in lemon juice and rest of tarragon; pour over casserole.
  • Bake, covered with lid or foil, at 375° 45 minutes.
  • Uncover and bake 15 minutes more.
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