Tricolor salad with White Beans

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“Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans, yellow pepper and tomatoes in large bowl.
  2. Add parsley, vinegar, olive oil, salt and pepper and toss.
  3. ENJOY!

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