Trinidad Pepperpot Beef

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns.”
3hrs 55mins

Ingredients Nutrition


  1. Put the beef into a large pan, add enough stock to cover, and bring to a boil, skimming off any scum that rises to the surface.
  2. Lower the heat, cover, and simmer for 1 1/2 hours or until the meat feels just tender when pierced with a skewer.
  3. Add the onions, chilies, and half of the parsley, vinegar, sugar, Worcestershire sauce, mixed peppecorns, cinnamon, thyme, allspice, and salt to taste.
  4. Cover and simmer for 2 hours or until the beef is very tender.
  5. Transfer the beef to a carving board, cover, and keep warm.
  6. Skim any fat from the cooking liquid, and boil for about 10-20 minutes or until reduced to 1 1/4 cups.
  7. Season, adding more vinegar and crushed peppercorns if needed.
  8. Slice the beef thickly, discarding any fat.
  9. Pour the sauce over the beef and sprinkle with the remaining parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a