Triple Almond Cookies (Vegan)

"These have almond butter, almond extract and chopped almonds. And no processed sugar! Vegetarian, too."
 
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photo by Captainflygirl photo by Captainflygirl
photo by Captainflygirl
photo by bakedapple42 photo by bakedapple42
Ready In:
30mins
Ingredients:
8
Yields:
18 cookies
Serves:
18
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ingredients

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directions

  • Preheat the oven to 350*F.
  • In a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.
  • In a separate bowl, mix together flour, baking soda and salt.
  • Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. Let sit for five minutes.
  • Roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch and place onto ungreased cookie sheet. (use parchment paper if desired).
  • Bake for 8-10 minutes. Remove from cookie sheet and cool on wire rack.

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Reviews

  1. No one would know these cookies were vegan if you didn't tell them. I rolled the balls into sliced almonds before flattening and baking them. They are a little "crumbly," but it's manageable; the chewy texture and almond flavor are VERY nice, BIG hit. Thanks, I will DEF be making them again!
     
  2. Delish! These are really fast cookies to make and oh so good! Lots of almond flavor. I also pressed an almond in the middle for looks.
     
  3. We enjoyed these cookies. Plenty of Almond flavor, but not over-sweet. I substituted gluten-free all-purpose flour for the pastry flour, and it came out great. I plan on making these for Easter, topped with icing and a Jordan Almond. Thanks for the great vegan recipe!
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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