Triple Chocolate Fudge Cake

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“The Chocolate Lover's Dream!!”
1hr 35mins

Ingredients Nutrition


  1. CAKE: In a large mixer bowl, combine cake mix, coffee powder, eggs, water, sour cream and oil.
  2. Beat on medium speed for 2 minutes.
  3. Spread in two 9-inch round cake pans, greased and floured, dividing evenly.
  4. Bake 30 to 35 minutes.
  5. Cool 10 minutes in pans on a wire rack, then remove layers and cool completely.
  6. FILLING: Beat 1/2 cup butter, confectioner's sugar, cream, and unsweetend chocolate together on medium speed until light and fluffy.
  7. Add more confectiner's sugar or cream to make a soft, creamy spreading consistency.
  8. ASSEMBLY: Place 1 cake layer top-side down on a serving plate.
  9. Spread with a generous amount of filling.
  10. Place second cake layer on top.
  11. Spread remaining filling on sides of cake, leaving top unfrosted.
  12. Chill 30 minutes.
  13. GLAZE: In a small saucepan over low heat, melt semi-sweet chocolate and coffee, stirring until smooth.
  14. Remove from heat.
  15. Gradually add 3 tbsp butter, stirring until smooth.
  16. Spread over top of cake, letting it drip down sides.
  17. Chill to set chocolate glaze.

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