Triple Chocolate Peanut Butter Pudding Cake (Crock Pot)

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“Yummy dessert made right in your crock pot. Recipe from Oct 2004 Better Homes and Gardens Slow cooker.”
2hrs 10mins

Ingredients Nutrition


  1. Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
  2. In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
  3. Add chocolate milk, oil and vanilla. Stir until batter is smooth.
  4. Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
  5. Spread evenly in the bottom of the prepared slow cooker.
  6. Combine the 3/4 c sugar and 2 T cocoa powder.
  7. Gradually stir in the boiling water.
  8. Pour mixture evenly over batter in slow cooker.
  9. Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
  10. Let stand in cooker 30-40 minutes to cool slightly before serving.
  11. To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.

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