Triple Chocolate Stout Beer Brownies
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“From "Everyday Dining With Beer" by the National Beer Wholesalers Association”
Triple Chocolate Stout Beer Brownies
5 recipe photos
Chef's Note
“From "Everyday Dining With Beer" by the National Beer Wholesalers Association”
READY IN:1hr 15mins |
|
YIELD:32 brownies |
UNITS:US |
Ingredients Nutrition
- 12 ounces chocolate stout
- 1 cup cocoa powder, unsweetened
- 2 cups sugar
- 1⁄2 cup butter, melted
- 2 teaspoons vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 3⁄4 teaspoon salt
- 1⁄2 cup white chocolate, chopped
- 1⁄2 cup semisweet chocolate, chopped
Directions
- Preheat oven to 350°F Line a 13x9x2 baking pan with aluminum foil, letting foil extend 2 inches beyond each short side of pan.
- In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. Blend well.
- Add flour and salt; whisk until batter is smooth. Stir in chocolate chips. Spread mixture in prepared pan, leveling surface with a spatula. Bake 42 to 45 minutes in preheated oven, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached. Remove from oven and let cool completely in pan on rack.
- Lift out brownie from pan by foil ends; transter to cutting board. Cut lengthwise into four strips and crosswise into 8 pieces, making 32 brownies.
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Triple Chocolate Stout Beer Brownies