Triple Chocolate Stout Beer Brownies
From "Everyday Dining With Beer" by the National Beer Wholesalers Association
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READY IN: 1hr 15mins
YIELD: 32 brownies
UNITS: US
INGREDIENTS
Nutrition- 12ounces chocolate stout
- 1
- 2cups sugar
- 1⁄2
- 2teaspoons vanilla extract
- 4
- 2cups all-purpose flour
- 3⁄4teaspoon salt
- 1⁄2
- 1⁄2cup semisweet chocolate, chopped
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DIRECTIONS
- Preheat oven to 350°F Line a 13x9x2 baking pan with aluminum foil, letting foil extend 2 inches beyond each short side of pan.
- In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. Blend well.
- Add flour and salt; whisk until batter is smooth. Stir in chocolate chips. Spread mixture in prepared pan, leveling surface with a spatula. Bake 42 to 45 minutes in preheated oven, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached. Remove from oven and let cool completely in pan on rack.
- Lift out brownie from pan by foil ends; transter to cutting board. Cut lengthwise into four strips and crosswise into 8 pieces, making 32 brownies.
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