Triple Citrus Cake (Egg-Free and Dairy-Free)

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
50mins
SERVES:
9-12
YIELD:
12 Cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease a 8 x 8" baking pan and set aside.
  2. In a large bowl, mix together flour, sugar, baking soda and salt. Make three depressions in dry ingredients (2 small and one large). Pour vinegar in one small depression, vanilla & lemon extracts in another small depression and the vegetable oil in the larger depression. Pour water over all. Add lemon, lime & orange zests and stir until smooth.
  3. Pour batter into baking pan and bake on the middle rack of your oven for 35 minutes or until a toothpick inserted into the center comes out clean.
  4. Cool for up to one hour atop a wire rack before spreading with your favorite frosting.
  5. If you wish to bake a larger cake, just double the recipe and use a 9x13" baking pan.
  6. If you wish to bake cupcakes, the standard recipe yields 12 cupcakes. Just bake at 350 F for 22-24 minutes or until a toothpick inserted into the center comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: