Triple-Ginger Pound Cake

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READY IN:
1hr 20mins
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease two 9x5x3-inch loaf pans.
  3. Stir flour, ground ginger, baking powder and salt into medium bowl.
  4. Beat sugar and butter in large bowl until fluffy.
  5. Add eggs and yolks 1 at a time, beating well after each addition.
  6. Beat in vanilla.
  7. Mix dry ingredients and milk alternately into batter.
  8. Fold in crystallized ginger and grated ginger.
  9. Divide batter between prepared loaf pans.
  10. Bake cakes for about 1 hour.

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