Triple Ginger Pound Cake

Name: Triple Ginger Pound Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 24 serving(s)
Ingredients: 3 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 1/2 cups sugar; 1 1/4 cups butter, softened (do not use margarine); 1 tablespoon grated gingerroot; 1 teaspoon vanilla; 5 eggs; 3/4 cup milk; 1/2 cup finely chopped crystallized ginger

Submitted by ratherbeswimmin

"BettyCrocker"

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 24

ingredients

3 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking powder
¹⁄₄ teaspoon salt
2 ¹⁄₂ cups sugar
1 ¹⁄₄ cups butter, softened (do not use margarine)
1 tablespoon grated gingerroot
1 teaspoon vanilla
5 eggs
³⁄₄ cup milk
¹⁄₂ cup finely chopped crystallized ginger

directions

Preheat oven to 350°.
Spray a 12-cup fluted tube cake pan or 10-inch angel food cake pan with baking spray with flour.
In a bowl, mix flour, ground ginger, baking powder, and salt; set aside.
In a large bowl, beat sugar, butter, gingerroot, vanilla, and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 5 minutes, scraping bowl occasionally.
On low speed, beat in flour mixture alternately with milk.
Fold in crystallized ginger until evenly mixed.
Spread in pan.
Bake 50-60 minutes or until pick comes out clean.
Cool 10 minutes.
Remove cake from pan to cooling rack.
Cool completely, about 2 hours.