Triple-Mango Chicken

"I got this from BetterHomesandGardens.com. I have not made it yet, but if anyone tries it, I would love to know what they think. I think it sounds delicious!"
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In very large skillet heat oil over medium-high heat; reduce to medium. Add chicken. Cook 6 minutes; turn. Add mango cubes, mango drink, and chutney. Cook 4 to 6 minutes or until chicken is no longer pink, stirring occasionally.
  • Meanwhile, place zucchini and 1/4 cup water in microwave-safe 2 quart square dish. Cover with vented plastic wrap. Micro-cook on 100 percent power (high) 2 to 3 minutes, stirring once; drain. Place chicken on top zucchini. Season with salt and crushed red pepper.
  • Test Kitchen Tip: Mango nectar, carrot juice, or orange juice may be substituted for the mango-blend drink.

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Reviews

  1. I made it about a year ago. It's very easy. But it was just ok.
     
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RECIPE SUBMITTED BY

<img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <br>I am a college student in Minnesota. I love to cook, but I have only a small budget and not a lot of time or resources to cook. Plus, I usually only cook for myself, my boyfriend, or one or two friends so finding small recipes is a challenge. I cannot wait until I one day have a small family to feed and can experiment with different ingredients and flavors.
 
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