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“Another happy accident. Sweet, tangy, and spicy. I hope you all enjoy it!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops
  • 2 teaspoons spice essence
  • 2 teaspoons pork barbecue spice
  • 3 tablespoons olive oil
  • 12 teaspoon tarragon, flakes
  • 14 cup triple sec

Directions

  1. Add olive oil and tarragon to skillet over medium high heat.
  2. Season pork chops with essence and BBQ powder.
  3. Sear chops on one side for 30 seconds or so then flip and cook covered for about 4 minutes. Turn chops over, cover and cook an additional 4-5 minutes. Remove chops and set aside to rest.
  4. Deglaze pan with Triple Sec and keep at a quick simmer for 4 to 5 minutes until thickened a bit.
  5. Pour sauce over chops and dig in!

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