Triple Strawberries and Cream French Toast Casserole

"In 'French Toast' by Donna Kelly"
 
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Ready In:
1hr 55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Remove crusts from bread; spread one side of 6 bread slices with 1 tablespoon cream cheese.
  • Equally divide and spread jam on one side of remaining bread slices.
  • Lightly press cream cheese and jam slices together to seal.
  • Place sandwiches in a greased 9 x 13 inch baking pan, completely filling pan.
  • In a bowl, whisk together the eggs, milk, sugar, and salt; pour half of the egg mixture over sandwiches.
  • Cover and refrigerate at least 2 hours or overnight (cover and refrigerate the reserved egg mixture as well).
  • Remove from refrigerator and carefully turn sandwiches over; pour remaining egg mixture over top.
  • Bring to room temperature, about 30 minutes.
  • Bake, uncovered, in a 350° oven for 35-40 minutes, or until golden brown.
  • Cut into squares and serve with sliced strawberries, syrup, and a dollop of whipped cream.

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