Trolelotes-- (Mexican cooked corn snack)

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“This is a very popular street vendor steamy snack much in demand in Mexico, specially during winter. It's really a filling and tasty comfort food snack. Easy to prepare.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat corn with its liquid if canned, if frozen, thaw and heat, with a little bit of water.
  2. Season with salt to taste.
  3. Drain liquids.
  4. While hot-- add the butter, mayonnaise, powdered chili, and cheese in this order.
  5. Taste and rectify salt if needed.
  6. Add a few drops of lime juice if you like it tart.
  7. Eat it hot.
  8. You can use more or less of each ingredient to suit your palate.

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