Trondheim Soup

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“A sweet dessert soup from Norway. I haven't made this before, so prep time and servings are a guess.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, rice, raisins, and cinnamon and bring to a boil.
  2. Simmer until rice is tender, about 20 minutes.
  3. Whisk the flour into the cream and add.
  4. Bring to a boil.
  5. Simmer 1 to 2 minutes, until thickened.
  6. Stir in sugar and a few grains salt.

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