Trooper 73"s Italian Artichoke Quiche

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“Can't explain the title because I found this on mealsforyou.com.but it sounds terrific.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat oil in a heavy nonstick skillet over medium heat.
  3. Saute garlic and artichoke hearts 5 minutes.
  4. Remove from oil and cool to room temperature.
  5. Stir shredded cheeses into beaten eggs.
  6. Add garlic and artichoke mixture and season with salt and freshly ground coarse black pepper to taste.
  7. Mix thoroughly.
  8. Pour mixture into pie crust.
  9. Bake 40-45 minutes until golden and set in the center.
  10. Let stand 10 minutes.

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