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Tropfkrapfen (Drop Doughnuts)

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“Doughnuts with a German background ...”
READY IN:
28mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar.
  2. Stir in egg yolks and whole egg; blend.
  3. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.
  4. Stir to mix all ingredients.
  5. Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
  6. Fry a few at a time, to keep fat temperature constant.
  7. Turn to brown on all sides.
  8. Drain on paper towels; sprinkle with confectioners' sugar.

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