Tropical Breakfast Risotto

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“From the Sun-Maid Raisin site. I have not tried this yet-- adding it to keep on file.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, rice and pineapple liquid in 2-quart saucepan. Cook over high heat to boiling. Reduce heat to medium and simmer uncovered, stirring occasionally until most of water is absorbed, 7 to 8 minutes.
  2. Stir in milk and increase heat to high. Cook until mixture boils. Reduce heat to medium. Cook until most of milk is absorbed and mixture is soft and creamy, stirring occasionally, 10 to 12 minutes.
  3. Stir in pineapple, raisins, coconut, almonds and banana.

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