Tropical Chicken Kabobs
- Ready In:
- 8hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄3 cup lime juice
- 1 tablespoon honey
- 12 white pearl onions, peeled
- 1 papaya, peeled (seeded, and cut into 2" pieces)
- 1 tablespoon vegetable oil
- 6 chicken breast halves (4 oz each, skinned, boned, cut into 1 1/2" pieces)
- 1 large green pepper (seeded, and cut into 2" pieces)
- 1 1⁄2 cups fresh pineapple chunks
directions
- Combine lime juice, vegetable oil, and honey in a shallow dish.
- Add chicken; toss gently.
- Cover and marinate in rfrigerator 8 hours or overnight, stirring occasionally.
- Remove chicken from marinade, reserving marinade.
- Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers.
- Coat grill rack with Pam; place rack on grill over medium-hot coals.
- Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I didn't see anything wrong with the flavours at all - I'm not a pawpaw fan but thought I'd try it cooked and it's delicious! Did on a Foreman grill, so it was nice and light and fresh. Gorgeous summer supper! -
I like this recipe, however I thought the flavor came up a little short. I added in a couple of dashes of soy sauce and about a tablespoon of fresh chopped cilantro to the marinade, but I thought it still lacked something. I served it with Basmati Rice. I will try this again, I may try out the coconut basmati rice recipe to serve this with and experiment with the marinade. The fruit was really good on this and I used red pepper instead of the green.
RECIPE SUBMITTED BY
peppermintkitty
United States
I am retired and live in Oklahoma. We use to raise scottish terriers, but now just enjoy having 3..one of which is a rare wheatland scotty. We have 2 grown daughters and my oldest has my grandson & granddaughter. Katy is almost 13 now, and I love and cherish the time she spends with me. My youngest dd is FINALLY having a baby,,a little girl due on April 1 '05. We are very excited! Hubby and I love taking out our pontoon boat every chance we get...we love to fish, but I'm happy just to be out on the water :) I love all kinds of cookbooks, especially southwest and cooking for two meals. Of course Zaar is the best recipe site on the net! I've started copying zaar recipes for my granddaughter and she says she'll never be able to make them all :) My hobbies include my dogs,,grandkids, painting art hobbies, and most crafting...love garage sales too!! I really love working outside in my gardens, but health and "old bones" keep me from it more than it used to. My hubby and I love to travel and also fish. I have used this site for awhile now and I'm embarrassed I haven't shared more of mine. Guess I've been busy making yours! When I have a question, the members here are so friendly, helpful and very quick to answer back! Of course, you've figured by now I love to talk!! I have to say my love for cooking comes from my mom. She is one of those cooks that just gets into the kitchen and starts cooking with no recipes and everything she makes is wonderful! She's about the best "all around cook" I know! I'd like to think I "inherited" some of her cooking intuition :) But getting close to 80 (sorry mom, but you sure don't look it) she cooks circles around me!
