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Tropical Fruit and Nut Coleslaw

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“Wonderful fruity cole-slaw to brighten up your summer. Great for pot-luck dinners and picnics.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 2 tablespoons syrup.
  2. Cut up pineapple; set aside.
  3. Combine the reserved syrup with the lemon juice.
  4. Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
  5. Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
  6. Combine the reserved juice mixture with the yogurt and salt.
  7. Add to cabbage mixture; toss lightly to coat.
  8. Cover and chill.

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