Tropical Fruit Punch

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“Tropical Fruit Punch”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and pit the mango and chop the flesh.
  2. Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.
  3. Add the orange and pineapple juices then add the rum and process again until blended.
  4. Divide the crushed ice between glasses and pour the punch over the ice.
  5. Add the lime and orange slices and arrange the pineapple slices on the rim of each glass.

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