Tropical fruit salad with banana cream

Recipe by Emma Walton
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a thick slice off each side of the mango to reveal the large, flat stone.
  • Cut the flesh away from the stone, peel the fruit, then cut into slices.
  • Halve the papaya, scoop out the black seeds, peel away the skin then slice the fruit.
  • Cut the top and skin away from the pineapple.
  • Cut it into quarters then core and slice it.
  • Mix the fruits with the juice of the oranges, then chill until ready to serve.
  • Mash the bananas and stir them into the fromage frais.
  • spoon the fruits into bowls and top with the fromage frais and a sprinkling of the muscavado sugar.
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