Tropical Sunshine Cake

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“This is a good brunch or breakfast party cake. With bits of pineapple and coconut, this cake will satisfy the taste for tropical treats.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 13 x 9-inch baking pan.
  3. Combine cake mix, evaporated milk and eggs in large mixing bowl.
  4. Beat on low speed for 2 minutes.
  5. Stir in 1 cup pineapple.
  6. Pour batter into prepared baking pan.
  7. Sprinkle with almonds Bake for 30- 35 minutes or until wooden pick inserted into center comes out clean.
  8. Cool in pan or wire rack for 15 minutes.
  9. Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
  10. Spread over warm cake, sprinkle with coconut and remaining pineapple.
  11. Cool completely before serving.
  12. Top with whipped cream if desired.

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