True Blue Whipped Potatoes
"This is my recipe and they pair well with all roasted meats.Side dish."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 3 lbs russet potatoes
- 1 pint buttermilk
- 1 bunch fennel, sliced thin
- 1 onion, sliced thin
- 1⁄2 lb bacon, diced
- 6 tablespoons butter
- 8 ounces blue cheese
- salt
- pepper
directions
- cook and rice the potatoes.
- add butter and whip until melted.
- add buttermilk and whip until smooth.
- carmelize onion and fennel and fold into potatoes.
- saute bacon drain and add to potatoes.
- fold in blue cheese.
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RECIPE SUBMITTED BY
Todd Ollis
United States
I'am a culinary student and enjoy everything about food and I'm always looking for interesting and new recipes.
