True Comfort: Chicken Pot Pie Soup over Mashed Potatoes

Recipe by MarraMamba
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large soup pot.
  • Add mushrooms, a handful at a time, lightly browning each batch then pushing them to the sides and adding the next handful to the center.
  • With the last batch of mushrooms, add onion and garlic; saute until soft.
  • Sprinkle flour over veggies.
  • Stir and cook several minutes until flour is browned.
  • Add chicken stock and milk and heat to a boil.
  • Simmer soup, stirring frequently until thickened.
  • Add cooked chicken, carrots, green beans, peas, and corn.
  • Heat soup until hot, stirring occasionally.
  • Salt and pepper to taste.
  • Serve over a scoop of mashed potatoes.
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