Truly Fat Free Truly Delicious Ice Cream!

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups fat-free half-and-half
  • 1
  • 12
    cup egg substitute (Egg Beaters)
  • 1 12
  • 34 - 1 12
    3/4-1 1/2 cup nuts (optional) or 3/4-1 1/2 cup fruit (etc. depending on what you add, your ice cream may not be fat-free anymore) (optional)
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DIRECTIONS

  • Beat together egg substitutes, sugar, and vanilla well (I do this by hand, but I guess you could use a hand-mixer).
  • Add half and half and milk and beat well.
  • Keep in refrigerator until ready to use or use immediately if still very cold.
  • Pour into ice cream maker and let churn for 25-30 minutes (or follow the instructions that came with your machine for freezing).
  • If adding anything, add 5 minutes before freezing process is done.
  • You can play around with different extracts and add-ins to come up with various flavors (I think mint extract with chocolate chips would be good).
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