Truly Jordanian Hummus

Recipe by Cookie Jarvis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Empty two cans chickpeas onto medium saucepan with juices. Cover with water and heat to a boil to soften beans.
  • Drain beans well. Put in food processor and mix until fairly smooth. Scrape as necessary.
  • Add tahini, salt, garlic powder and black pepper.
  • Process until incorporated.
  • Scrape down bowl and add lemon juice. Process again.
  • Add olive oil and process until smooth.
  • Finally add ice and continue processing to a very smooth texture without becoming runny.
  • Serve on a plate with more olive oil. Sprinkle with paprika. Serve with warmed pita bread.
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