T's Goulash
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ground beef
- salt, to taste
- 1⁄2 green pepper, chopped (optional)
- 1⁄2 onion, chopped (optional)
- 1 (15 ounce) can pork and beans
- ketchup, to taste
- 4 -6 slices bread, toasted
directions
- Brown the ground beef (with the peppers and onions if you use them.) Salt the ground beef, to taste.
- Stir in the pork'n beans.
- Add enough ketchup to make the mixture moist.
- Heat through.
- Serve over (or with) toast.
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RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>