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TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

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READY IN:
10mins
YIELD:
8-10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a skillet over medium heat.
  2. Mix all of the ingredients til combined.
  3. Melt a little bit of butter in the pan.
  4. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
  5. When the edges appear to harden, flip the pancakes.
  6. They should be golden brown.
  7. Cook the pancakes on the other side until they are also golden brown.
  8. Enjoy.

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