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TSR Version of Tony Roma's Baked Potato Soup by Todd Wilbur

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“From A very good copycat recipe. You can sub vegetable stock for the chicken, and imitation bacon bits for the real ones for a vegetarian dish. Prep time includes baking the spuds.”
1hr 30mins

Ingredients Nutrition


  1. Melt butter in a large saucepan and sauté onion until light brown.
  2. Add the flour to the onions and stir to make a roux.
  3. Add stock, water, cornstarch, mashed potatoes and spices to the pot and bring to a boil.
  4. Reduce heat and simmer for 5 minutes.
  5. Cut potatoes in half lengthwise and scoop out.
  6. Discard skins.
  7. Chop potato flesh into 1/2 inch chunks.
  8. Add chopped potato and half and half to the saucepan, bring soup back to a boil, reduce and simmer for 15 minutes.
  9. Ladle into bowls, and serve with 1 tbsp cheese, 1/2 tbsp bacon bits and 1 tsp onion sprinkled on top.

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