Community Pick

TSR Version of Tony Roma's Baked Potato Soup by Todd Wilbur

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From www.TopSecretRecipes.com A very good copycat recipe. You can sub vegetable stock for the chicken, and imitation bacon bits for the real ones for a vegetarian dish. Prep time includes baking the spuds.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan and sauté onion until light brown.
  2. Add the flour to the onions and stir to make a roux.
  3. Add stock, water, cornstarch, mashed potatoes and spices to the pot and bring to a boil.
  4. Reduce heat and simmer for 5 minutes.
  5. Cut potatoes in half lengthwise and scoop out.
  6. Discard skins.
  7. Chop potato flesh into 1/2 inch chunks.
  8. Add chopped potato and half and half to the saucepan, bring soup back to a boil, reduce and simmer for 15 minutes.
  9. Ladle into bowls, and serve with 1 tbsp cheese, 1/2 tbsp bacon bits and 1 tsp onion sprinkled on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: