Tuna Alfredo Casserole

"Another yummy and easy tuna casserole."
 
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Ready In:
35mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cook pasta according to package directions; drain and return to the pan.
  • In a bowl, mix together pesto, Alfredo sauce, and milk.
  • Add to the pasta, stirring to coat.
  • Fold in the tuna.
  • Add salt and pepper to taste.
  • Pour into an ungreased 2 quart casserole dish.
  • Sprinkle with Parmesan cheese.
  • Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.

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Reviews

  1. This is a very good meal, my family really enjoyed it. A very good twist to something a bit different to do with tuna and the alfred sauce mixed was good! Very creamy and quick to make.
     
  2. It seems too easy to be so good... but that's wrong. It is soooo good! Thanks for posting a keeper.
     
  3. Very good and so easy! I halved the recipe and used tri-colored pasta and added a few carrots - yummy dinner! Thanks for sharing!
     
  4. If you can boil water you can make this delicious casserole. I used two 6 oz. cans of tuna but will add one more can next time. I also used jarred alfredo sauce and regular pesto because that is what I had on hand. I added a handful of frozen peas to the boiling pasta 5 min. before the pasta was done. It was super easy and delicious. I will be making this often. Thanks.
     
  5. I chose to make this because I had the key ingredients on hand. I wasn't expecting much, but I was surprised! My bf loved it as well. I didn't add the tomato pesto, I used Classico four-cheese alfredo sauce, and grated mozzarella instead of the parmesan. I placed a few thyme leaves in the dish and a dash of nutmeg, and as it baked, the smell was extraordinary. I baked it covered for 15 mins then another 10 mins uncovered. I'll be making this again for sure!
     
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