Tuna and Avocado Salad

Recipe by Julesong
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large eggs, hard-boiled
  • 12
    teaspoon of your favorite hot sauce
  • 1
    cup mashed avocado (1 ripe avocado)
  • 1
    teaspoon fresh lemon juice, to taste
  • 14
    cup minced red onion
  • 1
    (6 1/2 ounce) can tuna in water, drained
  • 2
    tablespoons mayonnaise, to taste (Best Foods, Hellmann\'s, or Vegenaise)
  • 2
    tablespoons dill relish
  • salt and black pepper, to taste
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DIRECTIONS

  • Peel eggs and mash really well with a fork (more or less mince them).
  • Peel, pit, and cube the ripe avocado, then place in bowl.
  • Add the fresh lemon juice (helps keep the avocado from discoloring) and mash really well with a fork.
  • Mix the egg mixture together with the avocado mixture and stir well.
  • Drain water from tuna and mix with onions, avocado/egg mixture, dill relish, salt, hot sauce, and mayonnaise.
  • Serve over lettuce.
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