Tuna and Corn Jaffles

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READY IN:
10mins
YIELD:
2 Jaffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Plug in the sandwich maker to heat up.
  2. In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.
  3. Spread butter onto one side of the bread.
  4. Place 2 of these bread slices into the jaffle maker, butter side down. Top with tuna and corn filling.
  5. Place remaining slices of bread on top, butter side up.
  6. Cook until browned to your liking.

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