Tuna and White Bean Wraps

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“From Family Circle magazine”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine lemon juice, red onion, salt and black pepper. Whisk in olive oil; set aside.
  2. Place beans, tuna, tomatoes and parsley in a large bowl.
  3. Pour dressing over bean and tuna mixture; stir gently.
  4. Place 3/4 cup bean mixture on one side of 1 tortilla and tightly roll the wrap. Cut in half on the diagonal.
  5. Repeat with remaining ingredients; Serve with carrot and cucumber.

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