Tuna Bean Soup

"I think this is quite an unusual recipe. I had never heard of tuna soup so my friend gave me this recipe and swore it was delicious. You can use any beans you like in this. I like the little white ones with the pintos. So here it is -- something different!"
 
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Ready In:
45mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Saute the onions and mushrooms 8 minutes. Add 1/4 cup broth to deglaze the browned pieces.
  • Add the remaining broth, beans, chopped tomatoes, tomato sauce, and oregano leaves. Bring to a boil, reduce heat and simmer, covered, 15 minutes or longer, if you prefer.
  • Stir in the tuna last. If you wish, add red pepper flakes and sugar according to your taste. Top bowls of soup with green onions.

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Reviews

  1. Pretty interesting combination, but actually quite good and surprisingly not fishy. The high protein also makes it very filling. I won't be making this every night, but definitely one I will make more than once.
     
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