Seasoned Tuna Burgers

I made these the other night for my daughter who will eat tuna and very little else. I wasn't sure how these would hold together when frying but mine did very well. The chili sauce gave them a nice flavor. Thanks!! Family and I enjoyed.

This was the perfect recipe I was looking for for a quick and easy supper. I didn't add the chili sause though. We are not fans of spicey foods. Being tuna lovers, this was a definite winner for something different.

I have been making these for many years. I just love these burgers! I put them over mixed greens with a sprinkle of lemon on top of all. <br/>The one thing I do differently than the recipe calls for is that I saute onions, celery, carrots and green peppers, prior to adding to the mix. I do let that mixture cool down before adding to the egg and mayo mix.<br/>Oh, and a little tobasco sauce is a little pick me up in the mix as well!<br/>Thank you for posting this super recipe!<br/>This is one of my favorites!!! Thanks for sharing!!

I instructed my 16 year old verbally through the recipe. Recently I hung in my kitchen a sign, "Your Mother Doesn't Work Here--Do It Yourself." A future chef and mother in the making.

Made these using the ingredients listed. I doubled the recipe. I did cut back on the crumbs a bit. My grandchildren and daughter loved these. I just thought they were OK. But I will make again as I love any recipe that these kids will eat. I just think they are a bit bland.